Expository Essay: How To Make Ghirardelli’s Chocolate Syrup Brownies Premium Mix

Sadie Ries
Period 6
10/6/07
How To Make Ghirardelli’s Chocolate Syrup Brownies Premium Mix
In order to make the most delicious chocolate brownies in the world, fallow these simple steps. First, before you begin preheat the oven to 325° F. Then, while preheating the oven, prepare an 8´ 8-inch glass or metal baking pan by lightly greasing or spraying with non-stick cooking spray, for example PAM. To prepare the brownie batter, next pour brownie mix into a medium size pouring bowl. Then blend one egg (yoke only), ¼ cup of water and 1/3 cup of Vegetable Oil with the brownie mix in the mixing bowl. Stir until moistened (approximately 40 strokes).
Once preparation for the brownie batter is complete, spoon batter into the prepared 8´ 8-inch glass or metal baking pan, spreading batter evenly. After the oven has heated to 325°F , place baking pan into the oven and cook for 40-45 minutes. After successfully cooking remove pan and turn off the oven . Allow the brownies to cool for 10 to 15 minutes before removing from baking pan. To remove, take the tray you are going the be placing the brownies on, flip the baking pan upside down to remove brownies onto the tray. Then, cut the brownies into 16, 2-inch brownies. Finally, eat and enjoy!!
Caution: Do not over bake. Fresh-baked brownies appear under baked but cool to doneness. Cool completely in pan before removing. Store in tightly covered container. If in high altitude, add 1/3 cup of all-purpose flour and an additional 2 tablespoons of water into brownie mix, when mixing.